The Station Restaurant & Catering Menu
When you're looking for a place to enjoy good food in a cozy setting, the The Station Restaurant & Catering Menu offers a variety of mouthwatering options that are sure to satisfy. Located at 110 S Evans St in Tecumseh, MI, this charming spot brings together the best of local flavors with a menu full of fresh, flavorful dishes. Whether you're in the mood for a hearty breakfast, a filling lunch, or a savory dinner, there's something here for everyone.
Start your day off right with a breakfast made to order, featuring classic favorites like eggs, bacon, and pancakes. For lunch, you can dive into a selection of sandwiches, salads, and comfort food dishes, all crafted with the finest ingredients. And if you’re in the mood for dinner, you’ll find satisfying mains ranging from grilled meats to vegetarian options, all cooked to perfection. No matter what time of day, the menu is designed to please your palate with every bite.
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A LA CARTE SIDES
BROCCOLI SIDE
Steamed Broccoli Fresh broccoli florets lightly steamed and seasoned with butter, salt, and pepper — simple, wholesome, and delicious.
BROWN RICE
Steamed Brown Rice Fluffy whole-grain brown rice, gently steamed and simply seasoned — a nutritious and satisfying complement to any entrée.
EXTRA BREAD & BUTTER
Dinner Roll & Butter A warm, golden-baked dinner roll served with creamy whipped butter — simple, soft, and comforting with any meal.
EXTRA SIDE SLICED BAGUETTE
Baguette Slices Warm, crusty baguette slices served grilled with butter.
GARLIC BREAD
Garlic Bread with Herb Butter Freshly baked bread brushed with a rich blend of roasted garlic, butter, and herbs, toasted to a golden finish.
GREEN BEANS SIDE
Green Beans Fresh green beans sautéed with butter and a touch of garlic — tender, flavorful, and simply delicious.
SIDE MAC & CHEESE
Mac & Cheese Cavatappi pasta tossed in a rich, creamy cheddar cheese sauce — smooth, cheesy, and perfectly comforting.
SIDE MASHED POTATO
Mashed Potatoes Creamy mashed potatoes whipped with butter, milk, and a touch of seasoning — smooth, hearty, and perfectly comforting.
SIDE TOMATO-CUCUMBER SALAD
Tomato & Cucumber Side Salad A refreshing mix of ripe tomatoes and crisp cucumbers tossed with sea salt, oregano, extra virgin olive oil, and a splash of red wine vinegar — simple, bright, and full of flavor.
BURGERS
BUILD YOUR OWN BURGER
1⁄2 Pound unique blend Steakburger with Lettuce, Tomatoes, Grilled Onions, Duke's Mayonnaise, and Pickles. Add or remove anything you want to customize it to your liking! Served with our unique dipper-style fries, on a bacon-infused brioche bun.
THE BLUE MARAUDER
1⁄2 Pound unique blend Steakburger, with Cajun seasoning, blue cheese sauce, blue cheese crumbles, lettuce & tomatoes. Add or remove anything you want to customize it to your liking! Served with our unique dipper-style fries, on a bacon-infused brioche bun.
TRUCKER BURGER
1⁄2 Pound unique blend Steakburger with Sauteed mushrooms in truffle butter, lettuce, tomatoes, grilled onions, pickles, gouda cheese & villain sauce.. Add or remove anything you want to customize it to your liking! Served with our unique dipper-style fries, on a bacon-infused brioche bun.
VILLAIN'S SIGNATURE JALAPENO BURGER
1⁄2 Pound unique blend Steakburger with Smoked gouda & Jalapeno cream cheese, pepper jack cheese, bacon, lettuce, tomatoes, grilled onions, pickles & villain sauce.. Add or remove anything you want to customize it to your liking! Served with our unique dipper-style fries, on a bacon-infused brioche bun.
WILD WEST BBQ BURGER
1⁄2 Pound unique blend Steakburger with BBQ sauce, Cheddar cheese, Thick-cut Bacon, Lettuce, Tomatoes, Onion rings, and Pickles. Add or remove anything you want to customize it to your liking! Served with our unique dipper-style fries, on a bacon-infused brioche bun.
DESSERTS
BAKLAVAS W/FRENCH VANILLA ICE-CREAM
Baklava with French Vanilla Ice Cream Flaky layers of honey-soaked phyllo and walnuts served warm with a scoop of creamy French vanilla ice cream — a sweet, decadent finish to any meal.
BREAD PUDDING
Bread Pudding with Bourbon Sauce Homemade bread pudding baked to golden perfection and drizzled with a warm, buttery bourbon sauce — rich, sweet, and full of comfort.
CHOCOLATE CAKE
A rich, moist chocolate cake layered with smooth chocolate frosting — pure indulgence in every bite.
CHOCOLATE MOUSSE
Silky, whipped chocolate mousse topped with a touch of whipped cream — light, creamy, and irresistibly rich.
LEMON CURD PARFAIT
Layers of smooth lemon curd, whipped cream, and crumbled shortbread — light, tangy, and perfectly refreshing.
STRAWBERRY SHORTCAKE
Fluffy shortcake layered with sweet strawberries and whipped cream — light, fresh, and perfectly sweet.
ENTREES
CHICKEN PAIDAKIA
Delicious cuts of whole chicken, marinated in olive oil, garlic, paprika, oregano, and thyme, then grilled to perfection for that true Greek taste.
CHICKEN PARMESAN BAKE
Tender breaded chicken breast baked with marinara sauce and melted mozzarella and Parmesan cheeses — hearty, cheesy, and full of classic Italian flavor.
EGGPLANT CASSEROLE
Layers of roasted eggplant and potatoes, seasoned ground beef, and creamy béchamel sauce baked to golden perfection — a rich, hearty Greek classic.
EGGPLANT PARM
Crispy breaded eggplant layered with marinara sauce and melted mozzarella and Parmesan cheeses — baked to golden perfection and full of classic Italian flavor served over pasta.
FILET MIGNON
Hand-cut tenderloin grilled to perfection — buttery, juicy, and melt-in-your-mouth tender. Served with your choice of sides for a truly premium steakhouse experience.
HERB ROASTED CHICKEN
Tender, juicy chicken roasted to perfection, with fresh herbs, garlic, and olive oil — simple, comforting, and full of flavor. Served with two sides.
MEATLOAF
Homemade meatloaf baked with herbs and spices, topped with rich brown gravy for that classic, homestyle flavor. Served with two sides.
NEW YORK STRIP
A hand-cut 14 oz. New York strip steak grilled to perfection and topped with our signature rosemary peppercorn sauce for rich, aromatic flavor. Served with two sides.
CENTER-CUT PORK CHOP
Thick and juicy, pan-seared center-cut pork chop cooked to perfection and bursting with flavor. Served with two sides.
CLASSIC POT ROAST
Slow-braised beef with carrots, onions, and celery in a rich, savory gravy — tender, flavorful, and pure comfort. Served with two sides.
PULLED PORK BBQ DINNER
Slow-cooked, tender pulled pork served with creamy cavatappi mac & cheese, fresh coleslaw, and a warm piece of cornbread — Southern comfort at its best.
RIBEYE STEAK
A thick, juicy 14 oz ribeye grilled to perfection — rich, tender, and full of bold flavor. Served with two sides.
SURF & TURF
Tender filet mignon paired with crispy coconut shrimp for the perfect land and sea combo — rich, savory, and satisfying. Served with two sides.
VEGGIE CASSEROLE
A hearty blend of roasted eggplant, potatoes, broccoli, and carrots, baked with creamy béchamel sauce and finished with golden breadcrumbs.
GYROS & PLATTERS
BEEF & LAMB GYROS
BEEF & LAMB PLATTER
CHICKEN GYRO PLATTER
CHICKEN GYROS
Grilled Chicken Gyro on Naan with Tzatziki, Fresh Tomatoes, and Onions. Upgrade to Greek Fries!
KIDS MENU - UNDER 12
Butter Noodles
Kids 2pc Chicken Tenders
Kids Cheeseburger & Fries
Kids Mac N Cheese
MAC & CHEESE
BUFFALO BACON BLUE MAC
Buffalo fried chicken breast, blue cheese dressing, chopped bacon & fresh chopped chives
CHICKEN BACON RANCH MAC & CHEESE
With grilled chicken, bacon, dressed with ranch & topped with green onions
OUR MAC & CHEESE
Sprinkled with feta and topped with buttery crushed ritz crackers
TRADITIONAL MAC & CHEESE
Cavatappi pasta with homemade cheese sauce
PASTAS
BAKED MOSTACCIOLI
CHICKEN PARMESAN BAKE
FETTUCCINE ALFREDO
Rich and creamy Alfredo sauce over perfectly cooked fettuccine
GREEK LASAGNA (PASTITSIO)
PASTA AL FORNO
SPAGHETTI AND MEAT SAUCE
SALADS
ENTREE CAESAR SALAD
Crisp romaine, parmesan, and croutons tossed in a creamy Caesar dressing
SIDE CAESAR SALAD
SIDE HOUSE SALAD
SOUTH EVANS SUMMER SALAD
Fresh field greens, strawberries, feta, and roasted walnuts.
THE STATION HOUSE SALAD
A vibrant mix of fresh veggies and greens.
THE VILLAGER’S SALAD (HORIATIKI)
A true taste of Greece with fresh veggies, olives, and feta cheese
SEAFOOD
BAKED WALLEYE
BEER BATTERED COD
⭐ Crispy, golden, and delicious.
COCONUT SHRIMP
CRAB CAKE DINNER
SMOKY PINEAPPLE SALMON
SMALL PLATES & APPS
BEER BATTERED ONION RINGS
Golden, beer-battered rings with villain sauce.
BLUE CHEESE BALSAMIC FRIES
Crunchy hand-cut chips with tangy blue cheese and balsamic drizzle
CALAMARI
CRAB CAKE APP
Experience the taste of Maryland Crab.
FRENCH FRIES
Unique, hand-cut fries made fresh daily.
GREEK FRIES
with feta & oregano
HONEY BAKED BRIE
With fresh strawberries and mixed greens served with a side of toasted baguette slices drizzled w/tangy balsamic vinegar dressing
LOADED FRIES
Like our cheese fries, with the addition of bacon bits and scallions
MEATBALLS
A sweet and tangy twist on a classic.
MOZZARELLA STICKS
Crispy, melty mozzarella cheese sticks paired with tangry marinara sauce
SHRIMP SANTORINI
A Greek-inspired delight with fresh tomatoes, and feta.
STEAK BITES
SOUP
FRENCH ONION
SOUP OF THE DAY
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 (517) 424-5555